Rational and balanced nutrition, corresponding to age-related physiological needs, is one of the most important factors in the formation of the health of schoolchildren of the Intellectual School. The school pays great attention to the promotion of proper nutrition and the formation of a food culture among students.
Service organization – LLP “Diyara ltd company”
Administrator: Zheksembekova Venera
open from 14:00 to 16:00
Meals for students are provided by the school canteen, which has a capacity of 360 seats. The dining room is equipped with the necessary new modern equipment.
3 meals a day for students in the school canteen is organized according to the schedule.
|8 и 12 classes||7 и 9 classes||10 и 11 classes|
|11.10 - 11.40||12.10 - 12.40||13.10 - 13.40||afternoon tea|
For students, a promising seasonal (summer-autumn, winter-spring) two-week menu is compiled, providing for food products enriched with a vitamin and mineral complex according to the SanPina of August 16, 2017. When developing the menu, the age category of students, the length of stay at school are taken into account. Dishes in the menu are completed in compliance with the requirements: taste compatibility, diversity (non-repeatability by day), compliance with nutritional value.
There is a separate canteen for school staff.